Saturday, July 28, 2012

Oh Pinterest

I really love pinterest.  People share their ideas on parenting, teaching, decorating, cooking, and getting in shape.  There are so many encouraging quotes and beautiful pictures.  I can swear I'll only spend 5 minutes on the site and then get lost in pinterest only to surface an hour later. Uff da.

There are currently a million and one pins about pull-apart bread.  I have not actually clicked through to any links to see the recipes, but I thought the pictures looked cool, so I created my own pull-apart caramel bread.

I made a simple whole wheat bread dough, let it proof once, punched it down, and rolled it out.  Then cut it into rectangles, dipped them in cinnamon sugar, and placed them in a greased pan (that I had already poured melted butter and brownsugar into), let them proof again and baked until golden brown.


Then I flipped them out and we pulled the bread apart, one layer at a time, and enoyed it immensely.  YUM. 


There are so many fun crafts on pinterest, it's almost impossible to walk away uninspired.  None of my projects here are directly based on one single project on pinterest, I've taken ideas from different crafts and made them my own.  If you're ever in a crafting rut, or need help to solve a problem: pinterest is there.  Have I mentioned how much I love pinterest?!?


For this one I cut out magazine pictures to make a flower and used a flour/water paste to adhere them to the canvas.  The flour doesn't dry clear, so the colors are muted and it leaves texture on the canvas.  I cut out a circle of newspaper and covered the flower then sprayed the canvas lightly with blue spray paint.


For this one I used tape to leave some areas of the canvas white and then painted with acrylics.  I removed the tape, let it dry then wrote on it with sharpie.


The base coat on this canvas is blue, silver, and white paint partially mixed on the canvas.  I let that dry and cut flowers out of cardstock and then taped them to the painted canvas.  Lastly I sprayed it with blue spray paint, removed the cardstock and let it dry.

I think I'll hang these 3 paintings with the melted crayon on canvas in my apartment this fall, that is if my roommates like them too.

Friday, July 20, 2012

Sermon for Sunday July 22nd

This summer at Lutheran Campus Ministry we are meeing on Wednesday nights to worship.  I signed up to preach this week, so this is the sermon I did on Wednesday using the alternate readings from the lectionary.  This weekend is my family reunion and our reunions always end with a worship service on Sunday, so I'll be preaching this sermon on Sunday too.

As Nadia Bolz-Weber says "Sermons are spoken art form," so I hope you enjoy this, but I'm sure it is better in person.

Readings for Sunday July 22, 2012 : Ruth 1:6-18, Exodus 2:1-10, John 20:1-2, 11-18

Many of you know that I work at Riverside; it’s a Bible camp just outside my hometown of Story City about 25 minutes North of Ames.  I’ve worked in the kitchen at Riverside for about 7 years and before that I was a camper there.  One of the most special things about Riverside is the mime.  Now I’m not talking about a “guy in a white and black striped shirt, red scarf, and beret pretending to be stuck in a box” kind of mime. The mime at Riverside tells the story of Jesus without words.  A different set of camp counselors practice the mime each week and perform it every Thursday night. They wear colorful face paint and clothes to correspond to the character they are playing—the God/Jesus character has white paint, Satan has dark paint.  There are many other actors that take on additional roles, from demons to disciples; and their faces are usually mixtures of colors varying in darkness depending whether their character is more good or evil.  There is also one character with no face paint and wears regular clothes, this character is known as “humanity.”  This person connects the viewer to the story; they are us and show how God had each of us in mind when God created the world.  So the mime usually starts with creation and then the entrance of evil in the story of Adam and Eve, God coming to earth in Jesus and then Jesus’ life, death and resurrection.

I’ve probably seen the mime a hundred times, but there is always something different that sticks out to me each time I see it.  It’s basically the same story every time, but my heart is in a different place each Thursday I’ve witnessed the mime. 

One of my favorite mime moments was a few years ago when my friend Red, a charasmatic and joyful woman, was playing Mary Magdalene in the scene from our gospel reading from today. When I’ve read this gospel lesson or heard it in worship my first thought has usually been “Oh silly Mary—that’s Jesus not the gardener!!,” because I get to see the story from the viewpoint of the narrator.  It wasn’t until Red played Mary that I saw the panic and concern that Mary Magdalene must have felt in that moment.  How all her hopes and dreams died when her Lord was crucified and if that were not enough: it appeared someone had stolen his lifeless body.  She was desperate to find the body of Jesus and bring some order to the terrifying situation that all who had loved and hoped in Jesus faced.  She was blinded by her fear and panic and didn’t even see that what she was looking for was right in front of her.  When Red played Mary it was a revelation for me to see the countenance of her face change from utter defeat to complete joy as she came to the realization that this guy was not the gardener but her beloved Jesus.  Her immediate response was to run to him with open arms and embrace him—to feel the life in the one that she thought was lost forever.  Jesus then commissions her to go and tell the others about his resurrection and she obeys running faster than she’s ever run to share the best news she’s ever heard.

How often do we face situations of panic and fear and run to all kinds of things in our lives other than Jesus?  Psalm 73, verses 23-26 says: Yet I am always with you;
    you hold me by my right hand.  You guide me with your counsel, 
    and afterward you will take me into glory. Whom have I in heaven but you? 
    And earth has nothing I desire besides you. My flesh and my heart may fail, 
    but God is the strength of my heart and my portion forever.

This psalm describes how God is right here with us, now and always—holding our hand, and sustaining us when everything else fails.  But then why do we feel alone sometimes?  Why when the darkness seems to surround us do we not always feel the reassuring hand of our Savior?  All of our readings point to the fact that God is there.   Sometimes, like Mary we are too blinded by our circumstances to see Jesus.  We reach out to other things and people to sustain us when Jesus is right there.  In our first reading from Ruth, Naomi is done: her husband and sons are dead and she just wants to go home, she is bitter, mad, and heartbroken.  Her daughter-in-law, Ruth, decides to follow Naomi and identify herself with Naomi in every way.  All Naomi wants is to move past the loss of her family and go home. Ruth coming with her is just another mouth to feed and a reminder of her suffering.  God is there through all of this and even though Naomi can’t see it at first, God goes on to do immeasurable good through Ruth, even bringing her into the lineage of Christ.


And the story of Moses, what a great example of God’s presence in a time of despair.  The Pharaoh of Egypt saw how numerous the Hebrew people were and worried about them gaining power so he oppressed the people with slave labor and instructed all the midwives to kill the Hebrew baby boys as soon as they were born.  The midwives did not follow the orders and the Hebrew people continued to increase, but families still feared for their sons’ lives.  When Moses was born his mother did her best to protect him, but after 3 months she couldn’t do it anymore so she sent him down the river in a basket. I’m sure his mother and most of the marinalized Hebrew people wondered where God was at this time.

            Somehow that basket that Moses was in ended up on the bank of the Nile where the daughter of Pharaoh just happened to be bathing.  Pharaoh’s daughter accepts this child from a basket into her family, and little does she know he will change the course of history for the Hebrew people.  No wonder this bible story was made into the film The Prince of Egypt.  This is a tale that we can get emotionally involved in, a hero arises from the direst of circumstances to lead his people to freedom.   Now the real story is not that triumphant.  Moses is not always willing to risk it all to be the hero and needed lots of encouragement from God to get the Hebrews out from under the oppressive rule of the Pharaoh. 

            I do not claim to be any expert in suffering.  I have lived a relatively pain-free life thus far, but even in my smallest struggles; looking back I can see the hand of God.  I think Naomi’s anger at God for all the tragedy she’s faced makes her more real.  Moses’s struggles to follow God’s call are relatable, and Mary Magdalene’s blindness to her savior’s presence rings true with my life.  The Bible is full of stories of real people who sometimes struggle to trust God when things get rough.  But just because we can’t see God in our current situation doesn’t mean God isn’t there. We may not see the good God will bring immediately or necessarily ever understand our circumstances.   But when we do see God may we run to him with open arms like Mary and rest in God’s presence.

Tuesday, July 17, 2012

Key Lime Pie

On Sunday my brother, John, turned 20.  He's not longer my little annoying brother who had to be coerced to take a shower every day.  He's 6'4" now, we have fun working together at Riverside, and he no longer needs encouragement to fulfill a personal hygiene routine.

For his birthday the best gift I could give him was a good meal.  My dad grilled some beautiful T-bone steaks, my grandparents brought sweet corn and I made a gratin with Gruyere, apple coleslaw, and key lime pie.

Melissa and I made this pie while she was visiting, and it worked out really well.  I just slightly changed this recipe from The Pioneer Woman, one of my favorite bloggers.   Ree says she likes lots of crust to contrast the super sweet filling, but from her pictures it looks like too much crust to me, so I cut down on the graham crackers.  I think salted caramel whipped cream makes everything better, so I added a lot of it to this pie.The hint of saltiness in the smooth whipped cream balances out the zesty sweet filling and the crunch of the crust pulls it all together,  This pie is a winner!

Yes, there is a lot of whipped cream.
This is a celebration pie, not a diet pie.
 Key Lime Pie

9 whole graham crackers
1/4 cup sugar
1/4 cup butter, melted

1 1/2 tablespoons lime zest
1/2 cup lime juice
2 egg yolks
1 (14 oz.) can sweetened condensed milk
1 teaspoon vanilla

1 1/2 cups heavy whipping cream
2 tablespoons caramel syrup
1 pinch salt

Preheat oven to 350 degrees.  In a food processor pulse graham crackers until they are fine crumbs, add sugar and butter, pulse until evenly mixed.  Press into a 9 inch pie pan.

Whisk together zest, juice, yolks, milk, and vanilla until smooth, pour into crust.  Bake for 20 minutes or until solid.  Cool to room temp, then refrigerate for at least 2 hours.

Whip together cream, syrup, and salt until soft peaks form. spread over pie, cut into 8 pieces and serve.

Monday, July 16, 2012

Tangy Apple Coleslaw

Coleslaw is one of my favorite side dishes.  I love the crunch of the cabbage and veggies and the tang from the vinegar.  The best coleslaw, in my opinion, is served at St. Petri's Turkey Supper every fall.  The sauce for this coleslaw is made by boiling vinegar and dissolving jello in it. Yes, jello!  It gives the dish a bright sweetness that helps cut the richness of the turkey and other traditional thanksgiving foods at the Turkey Supper.

I took inspiration from the Turkey Supper coleslaw by using the jello in the sauce.  I wanted it to be creamy, but mayo grosses me out, so I used plain yogurt.  Then for a change of pace I added apples which bring a similar crunch to cabbage, but with an additional sweetness.

This weekend my good friend Melissa (http://www.triedinblue.blogspot.com - check her blog out!) came down to visit.  It was so good to see her and get to catch up.  We cooked up a storm: pea burgers with apple chutney ( http://www.vegalicious.org/2012/07/09/pea-burgers-with-apple-chutney/) which were fabulous, the flavor of the peas shine through and the apple chutney is a perfect compliment.  Raspberry Frozen Yogurt:  ( http://espressoandcream.com/2012/07/healthy-raspberry-frozen-yogurt.html )  a positively wonderful recipe and a quick, easy and satisfying treat.  We also made this coleslaw and a key lime pie I'll post about tomorrow.


I am not a good photographer, my apologies.

Tangy Apple Coleslaw

1 (3 oz.) pkg lemon jello
1/3 cup vinegar
1/2 cup plain yogurt
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1 (16 oz.) bag coleslaw
1 large green pepper, thinly sliced (about 1 1/4 cups)
1/2 large red onion, thinly sliced (about 1 1/4 cups)
2 apples: peeled, cored and julienned (about 2 cups)

In a small saucepan bring vinegar to a boil.  Turn off heat and whisk in jello until dissolved, let cool to room temperature.  Whisk in yogurt, paprika, pepper, salt, and onion powder.  Stir sauce into coleslaw, green pepper, onion, and apple. Refrigerate for at least 3 hours.

Monday, July 9, 2012

Crayon on Canvas

This week Hobby lobby had 2 16x20" canvases on sale for $7.99.  Wahoo!  So I stocked up.  I have a lot of crafts pinned on pinterest that I've been meaning to try for sometime.  One of them is crayon art.  I don't like the look of the crayons glued to the canvas, but I found this other method that looked neat: http://jennaleighbrown.blogspot.com/2011/09/diy-wall-art-melted-crayons-on-canvas.html

It was super simple:

1. unwrap crayons, set canvas on newspaper, get a fork, and a hair dryer or heat gun

2. Use the fork to hold the crayon (or chunk of a crayon, depending on how much color you want) on the canvas where you want the color to be. Turn the hair dryer on high and aim at the crayon.

3. Let it melt for in place for 15 seconds or so to get a good puddle of melted crayon, move crayon around to get desired shape.

4. Repeat steps 2 and 3 until you have all the color you want.

I tried to leave some areas very thick with wax and others thin to see the white through it.  The hot air from the hair dryer created some pretty cool waves of color and does an awesome job of mixing colors.


This was a super fun and simple project.  I did it in two 20 minute sittings so as to not over heat the hair dryer.  There were no brushes to clean up afterward:  I just threw away the newspaper, put away the hairdryer and scrubbed the fork clean. 


In this photo you can see the texture a little more clearly.



Friday, July 6, 2012

Chocolate Coffee Toffee Cookies

My hometown recently got a coffee shop.  It is small and located inside an repurposed drive through bank location near the interstate.  I had a superb latte there a few days ago. While there they had samples of coffeebark: toffee dipped in chocolate and sprinkled with coffee beans.  It was fabulous. I've been thinking about it ever since, so I stopped in today and picked up my own bag.

The second line reads: a stimulating union of coffee, toffee, and chocolate.
This coffee bark is really fabulous.  The buttery toffee crunch, melty smooth chocolate and the bitter and rich smell and taste of coffee combine perfectly into this tiny treat.

It kinda looks like potting soil was sprinkled on top.  Let me assure you it is coffee grounds
Each layer works together perfectly.

Instead of inhaling these goodies in one sitting I decided to make cookies with them.




Chocolate Coffee Toffee Cookies

1 cup butter, softened
1/3 cup sugar
1/3 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup flour
1 cup whole wheat flour
1 cup wheat bran
1 cup chocolate chips
1 cup chopped coffeebark

Pre heat oven to 350F. Mix butter and sugars on high until fluffy, reduce speed to medium and add eggs and vanilla: mix until fluffy again (at least 1 minute). Stir in remaining ingredients.  Scoop by tablespoon onto ungreased baking sheets.  Bake 10-12 minutes or until golden brown. Remove to cooling rack.

Yield: 5 dozen cookies

Note:  If you're not interested in using whole wheat flour and wheat bran just use IN TOTAL 2.5 cups flour.

Note 2:  If coffeebark is not available in your area use 1 cup milk chocolate covered toffee bits + 1 tablespoon finely ground coffee beans.

Tuesday, July 3, 2012

Coconut Pudding


Pinterest, foodgawker.com, and the general bloggersphere are blowing up with red, white, and blue ideas for 4th of July parties. I think it is fun to make a dish that goes along with a theme but some of these ideas are WAY to labor intensive for my taste.

I will not be making a cake with dyed layers to make each slice look like an American Flag. 

I won't be dying bread crumbs blue and red to make fancy colored stars on a dip. 

I won't be arranging strawberries and blueberries on a cheese cake to look like the flag.

For those of you who love that kind of stuff: go for it, more power to ya!  I'm just not that person.

What I am willing to do is make a coconut pudding and sprinkle blueberries and strawberries (in no particular pattern) on top.  It is a delicious, cool, and refreshing snack or end to a 4th of July cook-off.  This pudding isn't too thick, so it would be great spooned over angel food cake.  The coconut flavor comes through really well so it would also be delicious stirred into a tropical fruit salad and sprinkled with toasted coconut.

This is my kind of red,white, and blue dessert.

Coconut Pudding

1(13.5 or 14 oz.) can coconut milk 
1/4 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1/2 teaspoon almond extract

In a small heavy bottomed sauce pan whisk together milk, sugar, and cornstarch.  Turn heat to medium high and whisk constantly til thickened, about 5 minutes.  It will not look as thick as traditional instant pudding, it will be similar in consistancy to yogurt and will thicken more a little more when cooled.  Stir in the extracts, cool to room temp and refrigerate.

Top with strawberries and blueberries or whatever floats your boat: toasted pecans and coconut, granola, mandarin oranges and pineapple, or crushed shortbread cookies and apricot preserves.