This recipe is based on a Pillsbury recipe by the same name. They published this a few years ago. I am not sharing recipes from the Bake-Off no matter how nice you ask me. :)
Preheat the oven to 350 degrees. Grease an 11x7 inch baking dish.
1, 21 oz. can of peach pie filling
1, 15 oz. can sliced peaches, drained
1, 6 oz. container fresh raspberries
Mix gently in a bowl and set aside.
1, 18.25 oz. box yellow cake mix
1 cup old fashioned oats
1 teaspoon vanilla
1 teaspoon almond extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup softened butter (Seriously, don't use margarine. Margarine is stupid.)
1/3 cup sour cream
Add all ingredients to a mixing bowl and use a hand mixer to combine. The dough will be very thick, like cookie dough. Press half the dough into the bottom of the prepared baking dish. Spoon in the fruit mixture. Scoop remaining dough by tablespoons on top of the fruit mixture. Bake for 35-45 minutes or until the top and edges are golden brown. Enjoy.
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