Last week one of my roommates and I made a peanut sauce. It wasn't super amazing because we made it on a whim and didn't really have all the ingredients to make it fabulous. I went to the grocery store today with the intention of getting the right ingredients so I could make one legit peanut sauce.
I bought Thai Kitchen Green Curry Paste, it has the perfect balance of lemongrass and ginger. I used chicken bullion powder because it adds a depth of flavor and salt without adding more liquid to the sauce
1, 14 oz. can coconut milk
1 Tablespoon green curry paste
1/2 red onion diced
1/2 cup crunchy peanut butter
1/2 teaspoon chicken bouillon powder
Combine ingredients in a 1 quart sauce pan over medium heat. Cook, stirring frequently, until onions have softened and sauce is slightly thickened, about 10 minutes.
I poured this sauce over spaghetti and sauteed peas, shredded carrots, the other half of the red onion, and a green pepper. It was insanely good, my roommates gave it two thumbs up as well.
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