Today's baking adventure

I saw this recipe for Spiral Apple Bread with Caramel Apple Glaze on Pinterest this morning and knew I had to make it.  I pretty much just followed the recipe only substituting a little whole wheat flour for some of the all purpose flour, adding lemon zest, and some peaches to what was already written--so I won't write the recipe down here.

It is basically a simple bread dough rolled out, cut into strips and wound around slices of apples (and peaches, in my case) and baked.  The recipe calls for a cinnamon sugar topping to sprinkle on the bread after it is baked, I omitted it, and found the glaze added enough sweetness. This dessert is so beautiful, I wish I had guests over to serve it to.

Go check out Michael at Inspired by Charm for awesome recipes, cool DIY projects, and entertaining ideas.  This is my new favorite blog.