Monday, February 13, 2012

Cake is a vehicle for frosting

Last week in my American Indian Studies class I gave a presentation about myself.  This presentation was to include a personal artifact: something that holds cultural significance in your life. I brought cupcakes as my artifact and talked about how food is such a significant part of my life: how I love to eat and cook but most importantly I love how food brings people together.  I grew up in a family where we ate almost every supper together, this time was set apart from the rest of our day to just be together: to talk about our day and listen to each other.  Family meals are certainly a beautiful thing and I'm so glad my parents made this a priority.

So my speech went well and there were cheers when I passed out the chocolate cupcakes with chocolate marshmallow frosting.  When I was done with my speech I opened the floor for questions, a guy in my class raised his hand and promptly asked me to marry him.  The class erupted in laughter and then he asked me a serious question. 

For the cupcakes I just used a chocolate cake mix and substituted dark coffee for the water and sour cream for the oil, and adding 1 Tablespoon vanilla.  Once the cupcakes were baked and cooled I frosted them with Chocolate Marshmallow Frosting.

Chocolate Marshmallow Frosting

1/2 cup butter, softened
1/2 cup dark chocolate chips, melted
4 cups powdered sugar
1 Tablespoon Vanilla
1/2 cup cocoa
1/2 cup sour cream
1, 7 oz. tub marshmallow cream

Combine all ingredients in a stand mixer with wire whip attachment.  Mix on low for 1 minute or until all the powdered sugar is combined, scrape down the sides mix on high for at least 5 minutes.  If you like your frosting thicker add more powdered sugar by the 1/4th cup, thinner add milk by the Tablespoon until the desired consistency is reached.

Pipe onto cupcakes or brownies, spread on crackers and/or eat by the spoonful.

Tuesday, February 7, 2012

Book Reviews

Water for Elephants by Sarah Gruen: This book was a difficult story of loss and love in the circus industry during the depression. This isn't a "feel good" book, the painful realities of the depression are evident on every page and the potentials for human cruelty are portrayed vividly and often. I am glad I read it but I definitely walked away from this book very sad for the people who actually lived in the conditions presented in Water for Elephants.  I hope to check out the movie from the library sometime soon and see how it compares to the book.

The Fault in Our Stars by John Green:  A superb book:  "I laughed, I cried, I read some parts aloud to my roommates because they were too beautiful to keep to myself, and a few times I just had to stop and breathe because I felt all the feelings." -my quote to a friend about The Fault in Our Stars. This book tells the incredible story of teenagers living with cancer and trying to make the most of the time they have.  It may sound cliche, but it is not.  This book is my favorite of John Green's books, a must read for everyone.

The Help by Katheryn Stockett:  I will admit that I saw the movie before I read the book.  I went to the theater by myself and it was a busy night so I sat next to people I didn't know.  I cried through most of the movie and the folks I was sitting by just kept turning and looking at me weird.  Oops.  Anyway the book was better than the movie, although the movie did follow the book pretty well, it can't compare.  Stockett writes from the truth of her life, growing up with a black maid herself, as well as doing extensive research.  Even though The Help is a work of fiction so much of it rings true still today.  Reading about the complete dehumanization of African-Americans was really quite terrifying.  I am still astounded by the racial climate of that time, and how it persists today in similar forms.  I cried while reading the book, but I had the good sense to read it in my apartment rather than out in public where people could give me weird looks.

Saturday, January 14, 2012

Clementine Cake

I am mildly obsessed with Pinterest.  I love finding neat recipes, cool dresses, funny pictures, inspiring quotes, and a lot of really interesting photography.  My favorite part is definitely the recipes. 

The recipe that inspired my Clementine Cake was posted by a friend on pinterest and when I followed it to the blog (http://somekitchenstories.com/2012/01/11/clementine-cake-my-lovelies/ )  I was pleasantly surprised to find not only a unusual recipe, but a funny story from Little Women: Vampire Hunters, and the recipe was written in the style of Nigella Lawson.  What more could I want from a blog post!?!? 


Step 1: Simmer clementines for 30 minutes


Step 2: Cut butter into small chunks and
add to food processor

Step 3: Remove clementines from water, cut
into 4ths and add to food processor.

Step 4: Pulse until the clementines are pulverized
to tiny bits and no butter chunks remain.

Step 5a: Add sugar, vanilla, almond extract, eggs,
flour, and baking powder
Step 5b: Do not be alarmed at the brilliant orange
color of the batter.

Step 6: Bake in a greased 7x12 inch pan for
25-30 minutes until edges are golden brown.
Be aware this is a fairly dense cake,
it won't rise a lot.

Step7: Frost while still slightly warm
 for maximum ooey-gooeyness.


Clementine Cake

5 whole clementines
1/2 cup butter
1/2 cup sugar
2 eggs
1/2 tsp. almond extract
1 tsp. vanilla
1 1/2 cups flour
1 1/2 tsp baking powder

Bring 6 cups of water to a boil in a 2 quart sauce pan.  Add clementines and reduce to a simmer for 30 minutes.  Meanwhile preheat oven to 350 F, grease a 7x12 inch baking pan, cut butter into small cubes and add to the food processor.  When clementines are done remove from boiling water and cut into 4ths, add to the processor.  Pulse until clementines are pulverized and no butter chunks remain.  Add remaining ingredients and pulse just until flour is incorporated. Pour into prepared pan and bake for 25-30 minutes until a toothpick or knife comes out clean and edges are golden brown.  Let cool for 30 minutes, meanwhile make frosting.

Almond Buttercream

1/4 cup butter, softened
1/4 cup plain yogurt
1 tsp. vanilla
1/2 tsp. almond extract
1 lb. powdered sugar
2-4 Tbs. milk or water

Use a hand mixer or wire whip attachment with stand mixer to combine butter, yogurt, extract, and vanilla.  Add powdered sugar, mix on low adding milk or water as needed to get all powdered sugar incorporated.  Then beat on high for 2 minutes, until very fluffy.  Spread on cake.

PS: Don't throw out the water you boiled the clementines in.  After removing the clementines add a couple tea bags and steap for a few minutes.  Then drink hot or pour over ice. 


Sunday, January 1, 2012

Sermon for January 1st, at St. Petri


Gospel: Luke 2:22-40
            Where the gospel reading starts today Mary and Joseph are surely still recovering from the unusual events surrounding of Jesus’ birth and they are probably anxious to get home to Nazareth, but before they can do that they have to present their firstborn to God at the temple and offer a sacrifice of two doves or pigeons according to the law of Moses.

            Mary and Joseph are new parents trying to figure out how to raise a child while away from home, not to mention still coming to terms with the incomprehensible fact that their baby is the son of God.  Mary and Joseph are navigating the temple when a guy takes Jesus into his arms and starts praising God.  Simeon speaks of God’s provision and how in this child he sees the salvation of all people.  My bible's translation states that Mary and Joseph “marveled” at what Simeon said, no doubt proud to be the parents of this extraordinary child, but I imagine they were also quite taken aback. Because Mary and Joseph did not get the introduction we get at the beginning of this reading.  They probably didn’t know that the Holy Spirit rested on Simeon and that God had promised him that he would see the consolation of Israel before he died.  And just as quickly as Simeon had grabbed Jesus he returned him to Mary’s arms and blessed Mary and Joseph, then left them with these disconcerting words: “This child is destined to cause the falling and rising of many in Israel and to be a sign that will be spoken against, so that the thoughts of many hearts will be revealed.  And a sword will pierce your own heart too.”   These words do not encourage Mary and Joseph, they tell of a future where their son will bring change that won’t be well received, that Jesus future is sure to have pain in it and that Mary and Joseph are by no means exempt from this suffering, a sword will pierce their hearts too.  When reading those words I recall the story of Jesus on the cross where Mary looks on watching her beloved child die, how in that moment Mary’s heart is surely breaking. After this encounter with Simeon I bet his words swirled around in Mary’s head as she wondered when Simeon’s foretelling would come true.

            The reading goes on to talk about Anna, a prophetess, who has spent the better part of her at the temple.  She worships God night and day praying and fasting, every moment dedicated to her heavenly father.  And then, as if one strange encounter at the temple for Mary and Joseph isn’t enough, Anna comes up to them and looks as the baby Jesus and starts thanking God and telling anyone who will listen about the child and the redemption he would bring.  This reading concludes by saying Jesus grew strong, was filled with wisdom and the grace of god rested upon him.  This is all we really know about Jesus young childhood.

            This reading from Luke calls us to pay attention, to not just listen,   but to hear this story.  God called ordinary people to raise his son.  He did extraordinary things through the unsuspecting betrothed couple of Mary and Joseph, people serving God and living the plan they thought God had led them to until one day when it all changed.  He called them from the commonplace to something much more difficult but something also more beautiful and exciting than they could have planned for themselves.  

            This last semester I took a general Microbiology class.  It was an extremely interesting class and I learned a lot about bacteria, fungus, and microbiological testing.  One of the most fun experiments we did in the lab was evaluating water samples.  Every group got a water sample from different places around Ames: Ada Hayden, The pond at Research Park, Lake LaVerne, and college creek, among others.  We did dilutions of the samples and added a small amount to tubes with specific media, after a couple days we evaluated the tubes for growth and then used some statistical analysis to assess the samples for their presumptive contamination.    We came to the conclusion that all the water sources had too much bacterial growth to be potable, which is, of course, to be expected being that they are open water sources, but one body of water was extensively worse than the others.  The pond at the ISU Research Park scored almost the highest rating possible for contamination. 
            My professor talked about how this is because the water doesn’t go anywhere; there is no incoming our outgoing stream of water from the pond.  The water is stagnate and cannot support much life beyond some particularly disgusting microorganisms.  Now I can draw a faith reference out of anything so what my professor said about the pond water got me thinking about our baptismal waters.  In baptism God claims us as his children and calls us to new life as members of the body of Christ.  The parents, sponsors, and church family vow to raise the newly baptized to faithfully worship, learn the Lord’s Prayer, Apostles Creed, and Ten Commandments, to read the bible, pray, and care for God’s creation.  These baptismal waters contain so much hope, so much love, and so much promise.   But often times despite good intentions our baptismal waters stagnate.  We can get lost going through the motions.  We say the Lord’s Prayer from memory without thinking about the words coming out of our mouth, we take communion without being humbled by Christ’s sacrifice, and we leave our faith at the doors when we walk out of the church building.  

We can get complacent, coming to church because we have to or just because it is what we have always done.  Mary and Joseph may only have taken the 8 day old Jesus to the temple to fulfill the Law of Moses but whatever their reasoning God did something extraordinary there.  He blessed Anna and Simeon with seeing the savior of the world and showed Mary and Joseph a glimpse of the glory of their son.  Even if we don’t have an “ah ha” moment every time we come to worship, God is here.  The Holy Spirit is in the familiar liturgy, calling us from complacency to new life.

A few years ago Lutheran Brotherhood sent St. Petri some magnets that had Martin Luther’s Morning Prayer on one side and one of his quotes on the other side.  I think there may still be a few somewhere around the church and we have one at home on our refrigerator.  The quote from Martin Luther says “When you wash your face remember your baptism.”  Every day we have the chance to be washed and renewed in the waters of baptism.  We can read our Bibles, pray, serve others, have fellowship with the body of Christ to bring refreshment and perspective.  By God’s grace we also have the opportunity to let go of our struggles, sins, and burdens by giving them to Christ.  Just as Mary and Joseph were called out of the ordinary so are we.  God has blessed each of us with unique qualities and abilities to bless the world around us and he has called us here in this sanctuary for fellowship and worship to be challenged and encouraged.   May we remember our baptism and go to our families, community and the world ready to follow God’s lead.  Amen.

Friday, December 30, 2011

Nutty Chocolate Fudge




1, 14 oz. can sweetened condensed milk
3 cups semisweet chocolate chips
1 cup walnut halves
2 tsp vanilla
¼ tsp coarse sea salt

In a heavy bottomed saucepan on low heat or over a double boiler add the milk and chocolate chips.  Let them sit, untouched for 5 minutes (Chocolate has a tendency to seize so, be patient). Then stir slightly once a minute until all the chocolate is melted.  Remove from the heat and stir in the vanilla and walnut halves, ( I like to leave them halves whole, instead of chopping them, because when you cut the fudge it is really beautiful to see the slices of walnut).  Pour into a greased 8x8 inch pan and sprinkle with the sea salt.  Cool in the fridge for 30 minutes, cut into 1 inch squares and enjoy.

Tuesday, December 27, 2011

Fall Semester Reading

This semester I didn't have much time for reading books other than my microbiology textbook, but I did get a few fun books read over breaks, long weekends, and those moments when I needed an escape from reality.
  • Bossypants by Tina Fey: A humorous autobiography filled with Tina's unique comedy from the very beginning. Example: "[I have] straight Greek eyebrows. They start at the hairline at my temple and, left unchecked, will grow straight across my face and onto yours."  She talks candidly about the scar on her face, her relationship with her dad, how her husband hates flying, parenting struggles, and the inside of the SNL set.  While reading this book I burst our laughing many times, looking around to make sure no one was around to give me the stink eye for interrupting the silence.  There were also times where I had to read a sentence or paragraph a couple times before I got the point that she was trying to make a joke, her comedy did not always translate to the written word, but all in all it was a funny, lighthearted book.
  • The Gospel According to Starbucks: Living with a Grande Passion by Leonard Sweet: This book discusses the success of Starbucks and how their philosophies can be applied to churches.  He goes through every dimension of Starbucks and translates it to how it would work in churches.  He focuses EPIC, 4 elements imperative for a good church: Experiential, Participatory, Image-Rich, and Connective.  There are many good points brought up in this book, some even inspiring, but the Starbucks analogy to the church got pretty old pretty fast.  The book was also littered with quotes and short stories about coffee in boxes on most of the pages that interrupted the flow of the book.  This book is worth a glance through, but not one I would recommend reading cover to cover.

  • Bed and Board: Plain Talk About Marriage  by Robert Farrar Capon:  This book was published in 1965 by and Episcopalian Priest.  I read it because Tyler Blanski used it as one of his references in Mud and Poetry, one book I read this summer.  In this book Robert talks about the institution of marriage, the problems and joys of it and how to do better.  He uses some beautiful language especially when talking about the family, how each family is its own community and has its own liturgy.  There are some wonderful gems to be found ind this book like: "My wife is not my destiny, and she cannot stand being treated as if she were."  He talks a lot about grace and how we all need to slow down and pay attention to the beauty of life.  There are some times when he lost me, I think this mostly because I read it in 2011 and it was written in the early 1960's, so there is some cultural context I don't understand.  Other than that I really enjoyed the book and thought Robert shared a lot of wisdom.

Wednesday, December 14, 2011

Mock Tagalongs

Everyone has their favorite Girl Scout Cookie.  Mine has always been Tagalongs.  There is something about chocolate and peanut butter that is just magical.  But there are two things bad about Tagalongs: they are over $3 a box and you can only buy them once a year.  You also have to know a Girl Scout, which can be problem for college students.

Last week I was talking to a friend about our favorite holiday cookie recipes.  She mentioned how her mom always spread peanut butter on crackers and dipped them in chocolate.  In my mind that translated to "Tagalongs."  So of course I had to make them!

Mock Tagalongs

1 cup creamy peanut butter
2 sleeves Ritz crackers (~35 crackers each)
1, 24 oz. pkg. chocolate almond bark

Break up the almond bark and place in a microwave safe bowl.  Microwave on high for 2 minutes, stir and microwave at 1 minute intervals until smooth.  Place parchment or wax paper on a table and line with half the crackers.  Spread each cracker evenly with a heaping teaspoon of peanut butter.  Place the remaining half of crackers on top.  Using 2 forks put each cracker sandwich, one at a time, into the almond bark and cover with almond bark, shake gently to remove excess almond bark.  Return to parchment paper, cool and store in an air tight container


This is an awesome holiday serving tray my roommate owns.


This would be a great tray for serving Santa cookies.
 I'm sure he'd love some Tagalongs.


Sprinkles only improve them, right?

My roommates and I have been in a baking frenzy for the last week. 
We've made a total of  6 batches of cookies so far.